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Cestoviny s pistáciovým pestom - Galbani

Mozz chutné recepty

Cestoviny s pistáciovým pestom


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Nízka

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30 - 45 minút

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2 osoby

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300 g cestovín
1 mozzarella Galbani
1 cibuľa
100 g pancetty
10 cherry paradajok
maslo
olivový olej
½ hrnčeka pistácií
soľ


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Cestoviny uvarte vo vriacej osolenej vode. Do misky vložte pistáciové oriešky, soľ a olivový olej. Všetko rozmixujte na jemnú zmes. Cibuľu nakrájajte nadrobno, pancettu na menšie kúsky a cherry paradajky rozkrojte na polovicu. Na panvici speňte maslo, na ktorom potom opečte cibuľu s pancettou. Potom pridajte uvarené a scedené cestoviny, pistáciové pesto a všetko premiešajte.  Na záver vmiešajte paradajky, naservírujte na tanier a navrch rozložte na kúsky nakrájanú mozzarellu.


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