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Penne s gorgonzolou, hruškou, ořechy a tymiánem - Galbani

Mozz chutné recepty

Penne s gorgonzolou, hruškou, ořechy a tymiánem


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Nízka

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15 - 30 minút

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4 osoby

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150 g gorgonzoly Galbani (1 balení)

320 g penne

40 g másla

1 hruška

10 vlašských ořechů

pár větviček čerstvého tymiánu

sůl a pepř


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Hrušku nakrájejte na kostičky, odstraňte jádro a zprudka orestujte na pánvi s trochou soli, pepře a polovinou tymiánu. Vytvoří se hustší omáčka. Penne uvařte na skus (al dente), přelijte rozpuštěným máslem, hruškovou omáčkou, posypte kostičkami gorgonzoly, vlašskými ořechy a zbylým tymiánem. Ihned podávejte.


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Mozz chutné recepty

Penne s gorgonzolou, hruškou, ořechy a tymiánem


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Nízká

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15 - 30 minut

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4 osoby

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150 g gorgonzoly Galbani (1 balení)

320 g penne

40 g másla

1 hruška

10 vlašských ořechů

pár větviček čerstvého tymiánu

sůl a pepř


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Hrušku nakrájejte na kostičky, odstraňte jádro a zprudka orestujte na pánvi s trochou soli, pepře a polovinou tymiánu. Vytvoří se hustší omáčka. Penne uvařte na skus (al dente), přelijte rozpuštěným máslem, hruškovou omáčkou, posypte kostičkami gorgonzoly, vlašskými ořechy a zbylým tymiánem. Ihned podávejte.


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